Friday, October 30, 2009

Fit For a King?

Well, we certainly think it shall be. Next week sees the opening of the Highlands' newest hotel (as in, bar and bistro-type hotel). Resurrecting the site formerly occupied by the Port O' Call (cnr Bong Bong & Bundaroo Sts, Bowral), The Imperial is an exciting new entry into the Southern Highlands' food and entertainment scene.

The licensee, Trent Johns, has created a spanking new building on a site owned by his family for two generations. The hotel features a stylish, understated bar; a fabulous bistro; an outdoor area; the ubiquitous (but necessary) gaming area; and a verandah. The hotel has the enviable position of being the first hotel as people arrive in Bowral from the Mittagong (and, therefore, Sydney) end of town.

Trent has pitched his new hotel at a more mature and family-focussed market. As we have plenty of pubs in town which cater to the young 'uns, there is certainly a space to fill when it comes to attracting adults and families: those looking for an upmarket, safe and relaxed venue in which to enjoy a drink or meal.

While the official opening of The Imperial is next Tuesday, I have been invited to a "soft opening" over the weekend, after which I look forward to providing some further details to you. Cookshop Commercial was fortunate enough to have played a part in the fit-out of the hotel and bistro, and we thank Trent and Jamie for the opportunity of assisting yet another exciting new Highlands' hospitality business.

So, get your regal attire down to the dry cleaners, and watch out in the local press (and on here) for more details on The Imperial.