Thursday, August 27, 2009

The awards season is upon us...

The September edition of Gourmet Traveller is now out, and accompanying it is the 2010 Australian Restaurant Guide. Now, one of my favourite things is to study restaurant guides like a racing fanatic about to bet his money on the bob-tail nag. These things are my nourishment. The Gourmet Traveller awards are always an interesting pre-cursor to the NSW biggies, the SMH Good Food Guide Awards. A little like the Golden Globes to the Oscars. As Gourmet Traveller takes a national overview of the restaurant industry, the detail afforded to local establishments is much less than in the Good Food Guide. However, the Southern Highlands did have one mention...

So, congratulations to Luke Latimer and his team at Onesta Cucina (Shop 2, The Penders, cnr Station & Wingecarribee Sts, Bowral; ph 02 4861 6620). They received a glowing review, and I recommend you pick up a copy of the latest Gourmet Traveller to receive your copy of the Guide, and immerse yourself in the foodie goodness the magazine is always stuffed full of.

Now to the Oscars. The SMH Good Food Guide awards are just over a week away, and I have some high hopes for a few of our local restaurants. The Southern Highlands region usually makes a decent-sized contribution to the guide, and we have some newcomers who will hopefully appear. I hope we manage to retain at least two local "Hats". We will wait with breath that is bated...

Of course, congratulations to all the other winners. There were some interesting, and some predictable, results. It was very pleasing to see Neil Perry back at the top of his game, and Leo Schofield was undoubtedly a deserving winner. Just don't mention the lobster...